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Today I baked my first ever bread rolls after being inspired by a friend. 

The recipe called for 650g of strong white flour, I used 620g strong white flour, 20g milled linseed and 10g rolled oats to add a bit of wholesome flavour. I used sunflower oil, but next time I'll try melting butter instead.

I'm really happy with how these have come out -  they are more than edible! 

Just watch out for the burnt parchment paper on the base... any advice anyone?

 


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