Today I baked my first ever bread rolls after being inspired by a friend.
The recipe called for 650g of strong white flour, I used 620g strong white flour, 20g milled linseed and 10g rolled oats to add a bit of wholesome flavour. I used sunflower oil, but next time I'll try melting butter instead.
I'm really happy with how these have come out - they are more than edible!
Just watch out for the burnt parchment paper on the base... any advice anyone?
The recipe called for 650g of strong white flour, I used 620g strong white flour, 20g milled linseed and 10g rolled oats to add a bit of wholesome flavour. I used sunflower oil, but next time I'll try melting butter instead.
I'm really happy with how these have come out - they are more than edible!
Just watch out for the burnt parchment paper on the base... any advice anyone?